So I made this to get the taste-buds of my man going:
I normally would have made this in a crock-pot so the chicken would soak and get extra tender, but time was of the essence this evening. I took about a 1.5lb of chicken breast and trimmed the fat and placed in the skillet. Then I loaded the skillet with Honey BBQ sauce. Just generously pour, turning the chicken around in it (coating both sides). Turn to about a 4 (low/medium) and let the chicken slowly cook. Cover the skillet if you have a top large enough. Flip the chicken every so often to make sure the BBQ is being applied and the chicken is cooking thoroughly. After cooking, check the fattest chicken piece by cutting through with a knife to make sure it is nice and white (pink=raw). Now turn the heat down to a warm/simmer and place a half strip or two of Bacon/Turkey Bacon (I only use Turkey Bacon) over each piece of chicken. Now take a slice of Swiss Cheese and lay on top, over the (T)Bacon. The heat will cause the cheese to melt nicely.Whew, nice work y'all! You're done. Now dish up and serve with veggies, bread, fruit..whatever you like! I served with a mixed veggie combo, with some leftover homemade bread and a salad. YUM!
