Sweet n' Moist Corn bread

This recipe brings back a lot of memories, as it is one that I grew up with. Mom would ALWAYS make this when she made chili. It is not a grainy crumble corn bread, which I don't care for anyway - this is a melt in your mouth, give me another *please*, moist bread. Mmmmm Enjoy!

Recipe:
2 Cups of Bisquick
1/2 Cup Yellow Cornmeal
1 tsp Baking Powder
1/2 Cup Sugar
1 Stick (half cup) Butter
1 Cup Milk
2 Eggs

Pre-heat oven to 350F.

1) Blend All the above ingredients together and pour into a 8x8 dish.

2) Lick Spoon. (I think the batter tastes YUMMY...mmmmm) ;-P

3) Cook for about 30-35min. Take Cornbread out of oven and stick a toothpick or knife in the center, if it pulls out gooey cook for an additional 3-5 mins -- if it comes out clean pat yourself on the back, because you are awesome!

4) Serve warm plain, or with butter and or honey. Enjoy!

(I Made This Bread to go with the above post "Chili Pasta Skillet" )