Creamy Meatballs

My son Carter is a pretty decent meat eater (for a 20 month old). I was thawing out 1lb of meat for Sloppy Joes and realized I did not have any seasoning left. The meat was already soft, so I thought I might try my hand at a nice creamy meatball recipe. The outcome was very yummy, and Carter ate it up! This of course is a victory for any mom out there trying to feed a toddler. ** KID APPROVED** Very quick recipe, only 3 ingredients! Serves up great over plain pasta noodles (not spaghetti type meatball) or by themselves with a salad and potatoes.

Recipe:
1 lb of ground beef or ground turkey
1 can of Cream of Mushroom
1 package of Liptons Onion soup mix

1. Roll your meat into desired ball size, and place in a skillet. Brown each side, then cook fully (browning first helps keep your meatballs in round shape, before you move them around a lot while thoroughly cooking)

2. Add in your can of Cream of Mushroom, and your package of Onion soup mix (adding the proper water amount as stated with the mix)

3. Mix and turn on medium/low heat. Allow mixture to thicken and then turn to simmer.

YOUR DONE! Wow, awesome... enjoy the tastiness you just created. :)